Midbar Winery - 33 Cabernet Sauvignon

Midbar Winery33 Cabernet Sauvignon

The 33 Cabernet Sauvignon of Midbar Winery is a wine from the region of Negev.
This wine generally goes well with
The 33 Cabernet Sauvignon of the Midbar Winery is in the top 0 of wines of Negev.

Details and technical informations about Midbar Winery's 33 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Posip

A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.

Informations about the Midbar Winery

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Negev

The Midbar Winery is one of of the world's great estates. It offers 36 wines for sale in the of Negev to come and discover on site or to buy online.

Top wine Negev
In the top 4000 of of Israel wines
In the top 200 of of Negev wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Negev

Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

Other wines of Midbar Winery

See all wines from Midbar Winery

Other wines of Negev

See the best wines from of Negev