Midbar WineryCabernet Sauvignon 800
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon 800 of the Midbar Winery is in the top 30 of wines of Negev.
Taste structure of the Cabernet Sauvignon 800 from the Midbar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon 800 of Midbar Winery in the region of Negev is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon 800 of Midbar Winery in the region of Negev often reveals types of flavors of earth, oak.
Food and wine pairings with Cabernet Sauvignon 800
Pairings that work perfectly with Cabernet Sauvignon 800
Original food and wine pairings with Cabernet Sauvignon 800
The Cabernet Sauvignon 800 of Midbar Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, lamb tagine with prunes or fried chicken.
Details and technical informations about Midbar Winery's Cabernet Sauvignon 800.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon 800 from Midbar Winery are 2012, 0, 2014
Informations about the Midbar Winery
The Midbar Winery is one of of the world's great estates. It offers 36 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
