Winery Ramat NegevKadesh Barnea Negev
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Kadesh Barnea Negev of the Winery Ramat Negev is in the top 5 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the Kadesh Barnea Negev of Winery Ramat Negev in the region of Negev often reveals types of flavors of oak, red fruit.
Food and wine pairings with Kadesh Barnea Negev
Pairings that work perfectly with Kadesh Barnea Negev
Original food and wine pairings with Kadesh Barnea Negev
The Kadesh Barnea Negev of Winery Ramat Negev matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with broad beans or pumpkin and bacon pie.
Details and technical informations about Winery Ramat Negev's Kadesh Barnea Negev.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kadesh Barnea Negev from Winery Ramat Negev are 2013, 2019, 2016, 2017 and 0.
Informations about the Winery Ramat Negev
The Winery Ramat Negev is one of of the world's greatest estates. It offers 26 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
