Winery BinyaminaYogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו )
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו ) of Winery Binyamina in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו )
Pairings that work perfectly with Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו )
Original food and wine pairings with Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו )
The Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו ) of Winery Binyamina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), rolled lamb shoulder with herbs or cassoulet with duck confit.
Details and technical informations about Winery Binyamina's Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו ).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yogev Cabernet Sauvignon - Merlot ( יוגב קברנה סוביניון - מרלו ) from Winery Binyamina are 2018, 2014, 2017, 2009 and 2016.
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's greatest estates. It offers 88 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
