Winery TeperbergInspire Meritage
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Inspire Meritage of the Winery Teperberg is in the top 90 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Inspire Meritage of Winery Teperberg in the region of Judean Hills often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Inspire Meritage
Pairings that work perfectly with Inspire Meritage
Original food and wine pairings with Inspire Meritage
The Inspire Meritage of Winery Teperberg matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, giouvetsi (greek dish) or gloom and doom.
Details and technical informations about Winery Teperberg's Inspire Meritage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Inspire Meritage from Winery Teperberg are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Teperberg
The Winery Teperberg is one of of the world's greatest estates. It offers 85 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
