Winery LueriaLueria Rouge Haute Galilée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lueria Rouge Haute Galilée
Pairings that work perfectly with Lueria Rouge Haute Galilée
Original food and wine pairings with Lueria Rouge Haute Galilée
The Lueria Rouge Haute Galilée of Winery Lueria matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb tagine with dried fruits or duck breast with pepper sauce.
Details and technical informations about Winery Lueria's Lueria Rouge Haute Galilée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lueria Rouge Haute Galilée from Winery Lueria are 2013, 2017, 2018, 2016 and 2012.
Informations about the Winery Lueria
The Winery Lueria is one of of the world's greatest estates. It offers 35 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
