Winery LueriaLueria Rouge Haute Galilée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lueria Rouge Haute Galilée
Pairings that work perfectly with Lueria Rouge Haute Galilée
Original food and wine pairings with Lueria Rouge Haute Galilée
The Lueria Rouge Haute Galilée of Winery Lueria matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, couscous of meat and fish or gizzards in sauce.
Details and technical informations about Winery Lueria's Lueria Rouge Haute Galilée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lueria Rouge Haute Galilée from Winery Lueria are 2013, 2017, 2018, 2016 and 2012.
Informations about the Winery Lueria
The Winery Lueria is one of of the world's greatest estates. It offers 35 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
