Winery KatlavWadi Katlav
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wadi Katlav of the Winery Katlav is in the top 80 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Wadi Katlav of Winery Katlav in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wadi Katlav
Pairings that work perfectly with Wadi Katlav
Original food and wine pairings with Wadi Katlav
The Wadi Katlav of Winery Katlav matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb keftas or boar in civet.
Details and technical informations about Winery Katlav's Wadi Katlav.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wadi Katlav from Winery Katlav are 2016, 0, 2012, 2011 and 2013.
Informations about the Winery Katlav
The Winery Katlav is one of of the world's greatest estates. It offers 11 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
