
Winery TzubaMetzuda Red Blend
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Metzuda Red Blend of the Winery Tzuba is in the top 80 of wines of Judean Hills.

Wine flavors and olphactive analysis
On the nose the Metzuda Red Blend of Winery Tzuba in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Metzuda Red Blend
Pairings that work perfectly with Metzuda Red Blend
Original food and wine pairings with Metzuda Red Blend
The Metzuda Red Blend of Winery Tzuba matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, merguez with lentils or paupiettes with tomato sauce.
Details and technical informations about Winery Tzuba's Metzuda Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Metzuda Red Blend from Winery Tzuba are 2010, 2014, 2013, 2015 and 0.
Informations about the Winery Tzuba
The Winery Tzuba is one of of the world's greatest estates. It offers 21 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














