Wines made from Cabernet-Sauvignon grapes of Galilee
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Galilee.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 83% of Cabernet-Sauvignon
- Black fruitPresent in 81% of Cabernet-Sauvignon
- Red fruitPresent in 70% of Cabernet-Sauvignon
- EarthPresent in 67% of Cabernet-Sauvignon
- SpicesPresent in 66% of Cabernet-Sauvignon
- Non oakPresent in 60% of Cabernet-Sauvignon
- Dried fruitPresent in 30% of Cabernet-Sauvignon
- MicrobioPresent in 23% of Cabernet-Sauvignon
- VegetalPresent in 14% of Cabernet-Sauvignon
- FloralPresent in 8% of Cabernet-Sauvignon
- Citrus fruitPresent in 7% of Cabernet-Sauvignon
- OakyPresent in 6% of Cabernet-Sauvignon
- Tree fruitPresent in 5% of Cabernet-Sauvignon
- PlumPresent in 5% of Cabernet-Sauvignon
- CherryPresent in 4% of Cabernet-Sauvignon
- Black cherriesPresent in 4% of Cabernet-Sauvignon
- Tropical fruitPresent in 4% of Cabernet-Sauvignon
- VanillaPresent in 4% of Cabernet-Sauvignon
- LicoricePresent in 3% of Cabernet-Sauvignon
- CoffeePresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Wine Australia closes Shanghai office after Chinese exports plunge
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...