Winery RecanatiSpecial Reserve
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with poultry, beef or lamb.
The Special Reserve of the Winery Recanati is in the top 60 of wines of Galilee.
Wine flavors and olphactive analysis
On the nose the Special Reserve of Winery Recanati in the region of Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Special Reserve
Pairings that work perfectly with Special Reserve
Original food and wine pairings with Special Reserve
The Special Reserve of Winery Recanati matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, lamb tagine with vegetables and sweet potatoes or moroccan kefta balls.
Details and technical informations about Winery Recanati's Special Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Reserve from Winery Recanati are 2007, 2006, 2005, 2016 and 2008.
Informations about the Winery Recanati
The Winery Recanati is one of of the world's greatest estates. It offers 72 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
