Winery PelterSpecial Edition Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Special Edition Red of the Winery Pelter is in the top 20 of wines of Galilee.
Wine flavors and olphactive analysis
On the nose the Special Edition Red of Winery Pelter in the region of Galilee often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Special Edition Red
Pairings that work perfectly with Special Edition Red
Original food and wine pairings with Special Edition Red
The Special Edition Red of Winery Pelter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, greek-style shepherd's pie or duck with olives.
Details and technical informations about Winery Pelter's Special Edition Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Edition Red from Winery Pelter are 2012, 2013, 0, 2016 and 2011.
Informations about the Winery Pelter
The Winery Pelter is one of of the world's great estates. It offers 33 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
