
Winery BarkanReserve The Gold Edition
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Reserve The Gold Edition of Winery Barkan in the region of Galilee often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Reserve The Gold Edition
Pairings that work perfectly with Reserve The Gold Edition
Original food and wine pairings with Reserve The Gold Edition
The Reserve The Gold Edition of Winery Barkan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, crusted lamb fillets with sweet spices or chicken pie.
Details and technical informations about Winery Barkan's Reserve The Gold Edition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve The Gold Edition from Winery Barkan are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Barkan
The Winery Barkan is one of of the world's great estates. It offers 102 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














