Winery RecanatiLimited Edition Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Limited Edition Cabernet Sauvignon - Syrah of Winery Recanati in the region of Galilee often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Limited Edition Cabernet Sauvignon - Syrah
Pairings that work perfectly with Limited Edition Cabernet Sauvignon - Syrah
Original food and wine pairings with Limited Edition Cabernet Sauvignon - Syrah
The Limited Edition Cabernet Sauvignon - Syrah of Winery Recanati matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, eggplant, lamb and goat lasagna or butternut soufflé.
Details and technical informations about Winery Recanati's Limited Edition Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Limited Edition Cabernet Sauvignon - Syrah from Winery Recanati are 2015, 0, 2016
Informations about the Winery Recanati
The Winery Recanati is one of of the world's great estates. It offers 72 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
