Wines made from Cabernet-Sauvignon grapes of Samson
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Samson.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 9% of Cabernet-Sauvignon
- Black fruitPresent in 7% of Cabernet-Sauvignon
- EarthPresent in 6% of Cabernet-Sauvignon
- Red fruitPresent in 6% of Cabernet-Sauvignon
- SpicesPresent in 5% of Cabernet-Sauvignon
- Non oakPresent in 4% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
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Argentina harvest report 2022: ‘wines with excellent ageing potential’
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