
Winery Mony VineyardClassic Kikar Hashabbos
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Classic Kikar Hashabbos
Pairings that work perfectly with Classic Kikar Hashabbos
Original food and wine pairings with Classic Kikar Hashabbos
The Classic Kikar Hashabbos of Winery Mony Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, leg of lamb in a casserole or wild boar with honey.
Details and technical informations about Winery Mony Vineyard's Classic Kikar Hashabbos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Kikar Hashabbos from Winery Mony Vineyard are 2015, 2012, 0
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's great estates. It offers 56 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.











