Winery Red PoetryRed Free Cabernet Sauvignon
White wine
This wine generally goes well with poultry, beef or lamb.
The Red Free Cabernet Sauvignon of the Winery Red Poetry is in the top 60 of wines of Samson.
Food and wine pairings with Red Free Cabernet Sauvignon
Pairings that work perfectly with Red Free Cabernet Sauvignon
Original food and wine pairings with Red Free Cabernet Sauvignon
The Red Free Cabernet Sauvignon of Winery Red Poetry matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., chaouia lamb or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Red Poetry's Red Free Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Red Poetry
The Winery Red Poetry is one of of the world's greatest estates. It offers 24 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
