
Winery Mony VineyardClassic Ein Gedi
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Classic Ein Gedi
Pairings that work perfectly with Classic Ein Gedi
Original food and wine pairings with Classic Ein Gedi
The Classic Ein Gedi of Winery Mony Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, merguez - courgettes gratin (leftover barbecue) or traditional flemish carbonades.
Details and technical informations about Winery Mony Vineyard's Classic Ein Gedi.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Classic Ein Gedi from Winery Mony Vineyard are 0
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's great estates. It offers 56 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.











