Winery Mony Vineyard - Classic Ein Gedi

Winery Mony VineyardClassic Ein Gedi

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic Ein Gedi of Winery Mony Vineyard is a red wine from the region of Samson.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Mony Vineyard's Classic Ein Gedi.

Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Classic Ein Gedi - 0
In the top 100 of of Samson wines
Average rating: 3.311100

The best vintages of Classic Ein Gedi from Winery Mony Vineyard are 0

Informations about the Winery Mony Vineyard

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Samson

The Winery Mony Vineyard is one of of the world's great estates. It offers 56 wines for sale in the of Samson to come and discover on site or to buy online.

Top wine Samson
In the top 4000 of of Israel wines
In the top 150 of of Samson wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Samson

Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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