Winery EfratCabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן)
Pairings that work perfectly with Cabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן)
Original food and wine pairings with Cabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן)
The Cabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן) of Winery Efrat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, sausage and vegetable risotto with cookéo or braised chicken and plantains.
Details and technical informations about Winery Efrat's Cabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Carignan (קברנה סוביניון - קריניאן) from Winery Efrat are 2014, 0, 2016, 2013
Informations about the Winery Efrat
The Winery Efrat is one of of the world's greatest estates. It offers 34 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
