Winery EfratDry Red (אדום יבש)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dry Red (אדום יבש)
Pairings that work perfectly with Dry Red (אדום יבש)
Original food and wine pairings with Dry Red (אדום יבש)
The Dry Red (אדום יבש) of Winery Efrat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb shoulder confit or couscous.
Details and technical informations about Winery Efrat's Dry Red (אדום יבש).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dry Red (אדום יבש) from Winery Efrat are 2018, 2016, 2012, 2017 and 0.
Informations about the Winery Efrat
The Winery Efrat is one of of the world's greatest estates. It offers 34 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
