Winery EfratDry Red (אדום יבש)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dry Red (אדום יבש)
Pairings that work perfectly with Dry Red (אדום יבש)
Original food and wine pairings with Dry Red (אדום יבש)
The Dry Red (אדום יבש) of Winery Efrat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, stuffed zucchini with merguez, beef and spices or cicadas at the chib.
Details and technical informations about Winery Efrat's Dry Red (אדום יבש).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red (אדום יבש) from Winery Efrat are 2018, 2016, 2012, 2017 and 0.
Informations about the Winery Efrat
The Winery Efrat is one of of the world's greatest estates. It offers 34 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
