Clos de GatSycra Cabernet Sauvignon Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Sycra Cabernet Sauvignon Reserve of the Clos de Gat is in the top 50 of wines of Judean Hills.
Taste structure of the Sycra Cabernet Sauvignon Reserve from the Clos de Gat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sycra Cabernet Sauvignon Reserve of Clos de Gat in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sycra Cabernet Sauvignon Reserve of Clos de Gat in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Sycra Cabernet Sauvignon Reserve
Pairings that work perfectly with Sycra Cabernet Sauvignon Reserve
Original food and wine pairings with Sycra Cabernet Sauvignon Reserve
The Sycra Cabernet Sauvignon Reserve of Clos de Gat matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb kleftiko (greek) or tunisian tagine.
Details and technical informations about Clos de Gat's Sycra Cabernet Sauvignon Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sycra Cabernet Sauvignon Reserve from Clos de Gat are 2013, 0, 2012, 2009 and 2011.
Informations about the Clos de Gat
The Clos de Gat is one of of the world's greatest estates. It offers 18 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
