Winery ShilohMor Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Mor Dry Red of Winery Shiloh in the region of Judean Hills often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Mor Dry Red
Pairings that work perfectly with Mor Dry Red
Original food and wine pairings with Mor Dry Red
The Mor Dry Red of Winery Shiloh matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, slippers with lamb or turkey stuffed with chestnuts.
Details and technical informations about Winery Shiloh's Mor Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mor Dry Red from Winery Shiloh are 2013, 2015, 2012, 2009 and 0.
Informations about the Winery Shiloh
The Winery Shiloh is one of of the world's great estates. It offers 36 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
