Saslove WineryReserved Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserved Cabernet Sauvignon from the Saslove Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserved Cabernet Sauvignon of Saslove Winery in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserved Cabernet Sauvignon of Saslove Winery in the region of Galilee often reveals types of flavors of black fruit.
Food and wine pairings with Reserved Cabernet Sauvignon
Pairings that work perfectly with Reserved Cabernet Sauvignon
Original food and wine pairings with Reserved Cabernet Sauvignon
The Reserved Cabernet Sauvignon of Saslove Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, purple leg of lamb with red wine and cranberries or breton galette with buckwheat flour.
Details and technical informations about Saslove Winery's Reserved Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserved Cabernet Sauvignon from Saslove Winery are 2008, 2009, 2010, 0
Informations about the Saslove Winery
The Saslove Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
