Saslove WineryReserved Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserved Cabernet Sauvignon from the Saslove Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserved Cabernet Sauvignon of Saslove Winery in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserved Cabernet Sauvignon of Saslove Winery in the region of Galilee often reveals types of flavors of black fruit.
Food and wine pairings with Reserved Cabernet Sauvignon
Pairings that work perfectly with Reserved Cabernet Sauvignon
Original food and wine pairings with Reserved Cabernet Sauvignon
The Reserved Cabernet Sauvignon of Saslove Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), couscous merguez or pierogi ruskie (with cheese).
Details and technical informations about Saslove Winery's Reserved Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserved Cabernet Sauvignon from Saslove Winery are 2008, 2009, 2010, 0
Informations about the Saslove Winery
The Saslove Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
