Winery DrimiaSfar
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Sfar of the Winery Drimia is in the top 5 of wines of Hebron.
Wine flavors and olphactive analysis
On the nose the Sfar of Winery Drimia in the region of Judean Hills often reveals types of flavors of oak, black fruit.
Food and wine pairings with Sfar
Pairings that work perfectly with Sfar
Original food and wine pairings with Sfar
The Sfar of Winery Drimia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, merguez with lentils or chakchouka.
Details and technical informations about Winery Drimia's Sfar.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sfar from Winery Drimia are 2016, 2014, 2017, 0 and 2013.
Informations about the Winery Drimia
The Winery Drimia is one of of the world's greatest estates. It offers 7 wines for sale in the of Hebron to come and discover on site or to buy online.
The wine region of Hebron
Syrian coastal wine region (Latakia, Jableh, vineyards on the Alawite coastal mountains at 600-1200 m, millennia of Phoenician heritage): Cabernet Sauvignon and Syrah as the signature fleshy, sun-drenched reds — intense black cherry, blackberry, stewed plum, spice and a refined Mediterranean balsamic note, rounded tannins. Muscat Blanc and Sauvignon Blanc as fresh aromatic whites with citrus. Châteaux Bargylus and Marsyas as stars. An overlooked Syrian terroir.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
