Winery VortmanShambour
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Shambour of the Winery Vortman is in the top 60 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Shambour of Winery Vortman in the region of Samaria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Shambour
Pairings that work perfectly with Shambour
Original food and wine pairings with Shambour
The Shambour of Winery Vortman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, mediterranean lamb necklace or thai green curry.
Details and technical informations about Winery Vortman's Shambour.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shambour from Winery Vortman are 2015, 0, 2012, 2014
Informations about the Winery Vortman
The Winery Vortman is one of of the world's greatest estates. It offers 26 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
