Winery VortmanCarignan
Red wine
This wine generally goes well with beef and spicy food.
The Carignan of the Winery Vortman is in the top 50 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Carignan of Winery Vortman in the region of Samaria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Carignan
Pairings that work perfectly with Carignan
Original food and wine pairings with Carignan
The Carignan of Winery Vortman matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with vegetables or chicken curry samoussas.
Details and technical informations about Winery Vortman's Carignan.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Carignan from Winery Vortman are 2013, 2010, 0
Informations about the Winery Vortman
The Winery Vortman is one of of the world's greatest estates. It offers 26 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
