
Winery Moreli (יקב מורלי)Cabernet Sauvignon (קברנה סוביניון)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon (קברנה סוביניון) of the Winery Moreli (יקב מורלי) is in the top 40 of wines of Jerusalem.

Taste structure of the Cabernet Sauvignon (קברנה סוביניון) from the Winery Moreli (יקב מורלי)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon (קברנה סוביניון) of Winery Moreli (יקב מורלי) in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon (קברנה סוביניון)
Pairings that work perfectly with Cabernet Sauvignon (קברנה סוביניון)
Original food and wine pairings with Cabernet Sauvignon (קברנה סוביניון)
The Cabernet Sauvignon (קברנה סוביניון) of Winery Moreli (יקב מורלי) matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, lamb crumble with oregano and feta cheese or milanese escalope (italy).
Details and technical informations about Winery Moreli (יקב מורלי)'s Cabernet Sauvignon (קברנה סוביניון).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (קברנה סוביניון) from Winery Moreli (יקב מורלי) are 2013, 2016, 0, 2018
Informations about the Winery Moreli (יקב מורלי)
The Winery Moreli (יקב מורלי) is one of of the world's greatest estates. It offers 23 wines for sale in the of Jerusalem to come and discover on site or to buy online.
The wine region of Jerusalem
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.













