Winery Moreli (יקב מורלי)Alberto Petit Verdot (אלברטו פטי ורדו)
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Alberto Petit Verdot (אלברטו פטי ורדו) of the Winery Moreli (יקב מורלי) is in the top 60 of wines of Jerusalem.
Food and wine pairings with Alberto Petit Verdot (אלברטו פטי ורדו)
Pairings that work perfectly with Alberto Petit Verdot (אלברטו פטי ורדו)
Original food and wine pairings with Alberto Petit Verdot (אלברטו פטי ורדו)
The Alberto Petit Verdot (אלברטו פטי ורדו) of Winery Moreli (יקב מורלי) matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Moreli (יקב מורלי)'s Alberto Petit Verdot (אלברטו פטי ורדו).
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Alberto Petit Verdot (אלברטו פטי ורדו) from Winery Moreli (יקב מורלי) are 2015, 0
Informations about the Winery Moreli (יקב מורלי)
The Winery Moreli (יקב מורלי) is one of of the world's greatest estates. It offers 23 wines for sale in the of Jerusalem to come and discover on site or to buy online.
The wine region of Jerusalem
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
