Winery ZafririmAdullam
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Adullam of Winery Zafririm in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Adullam
Pairings that work perfectly with Adullam
Original food and wine pairings with Adullam
The Adullam of Winery Zafririm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), mansaf, or jordanian lamb (jordan) or duck legs with green olives.
Details and technical informations about Winery Zafririm's Adullam.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Adullam from Winery Zafririm are 2014, 2017, 2016, 0 and 2012.
Informations about the Winery Zafririm
The Winery Zafririm is one of of the world's greatest estates. It offers 7 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
