Winery ZafririmPatom
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Patom of Winery Zafririm in the region of Judean Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Patom
Pairings that work perfectly with Patom
Original food and wine pairings with Patom
The Patom of Winery Zafririm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, couscous merguez or curried coral lentils.
Details and technical informations about Winery Zafririm's Patom.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Patom from Winery Zafririm are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Zafririm
The Winery Zafririm is one of of the world's greatest estates. It offers 7 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
