Winery ZafririmPatom
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Patom of Winery Zafririm in the region of Judean Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Patom
Pairings that work perfectly with Patom
Original food and wine pairings with Patom
The Patom of Winery Zafririm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, oriental stew with couscous or lomo saltado.
Details and technical informations about Winery Zafririm's Patom.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Patom from Winery Zafririm are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Zafririm
The Winery Zafririm is one of of the world's greatest estates. It offers 7 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
