Winery ZafririmPatom
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Patom of Winery Zafririm in the region of Judean Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Patom
Pairings that work perfectly with Patom
Original food and wine pairings with Patom
The Patom of Winery Zafririm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, slippers with lamb or penne à la toscane.
Details and technical informations about Winery Zafririm's Patom.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Patom from Winery Zafririm are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Zafririm
The Winery Zafririm is one of of the world's greatest estates. It offers 7 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
