Winery ZafririmLimited Edition Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Limited Edition Zinfandel of Winery Zafririm in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Limited Edition Zinfandel
Pairings that work perfectly with Limited Edition Zinfandel
Original food and wine pairings with Limited Edition Zinfandel
The Limited Edition Zinfandel of Winery Zafririm matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of monkfish armorican style, leg of lamb with baked potatoes or pizza.
Details and technical informations about Winery Zafririm's Limited Edition Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Limited Edition Zinfandel from Winery Zafririm are 2014, 0
Informations about the Winery Zafririm
The Winery Zafririm is one of of the world's greatest estates. It offers 7 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
