Winery VortmanShfeya Valley Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Shfeya Valley Red of the Winery Vortman is in the top 70 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Shfeya Valley Red of Winery Vortman in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or black fruit.
Food and wine pairings with Shfeya Valley Red
Pairings that work perfectly with Shfeya Valley Red
Original food and wine pairings with Shfeya Valley Red
The Shfeya Valley Red of Winery Vortman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, shoulder of lamb on a bed of potatoes or haddock with curry cream.
Details and technical informations about Winery Vortman's Shfeya Valley Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shfeya Valley Red from Winery Vortman are 2013, 0
Informations about the Winery Vortman
The Winery Vortman is one of of the world's greatest estates. It offers 26 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
