Wines made from Baga grapes - Page 3
Discover the best wines made with Baga as a single variety or as a blend .
More informations about the variety Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
What are the typical flavors of the Baga grape variety?
- Red fruitPresent in 29% of Baga
- OakPresent in 25% of Baga
- EarthPresent in 23% of Baga
- Non oakPresent in 19% of Baga
- Black fruitPresent in 17% of Baga
- MicrobioPresent in 10% of Baga
- SpicesPresent in 10% of Baga
- Tree fruitPresent in 5% of Baga
- Citrus fruitPresent in 5% of Baga
- FloralPresent in 5% of Baga
- EarthyPresent in 4% of Baga
- CherryPresent in 3% of Baga
- TobaccoPresent in 3% of Baga
- Dark fruitPresent in 3% of Baga
- VegetalPresent in 3% of Baga
- Dried fruitPresent in 3% of Baga
- OakyPresent in 2% of Baga
- BlackberryPresent in 2% of Baga
- Red fruitPresent in 2% of Baga
- VanillaPresent in 2% of Baga