Wines made from Baga grapes - Page 2
Discover the best wines made with Baga as a single variety or as a blend .
More informations about the variety Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
What are the typical flavors of the Baga grape variety?
- EarthPresent in 39% of Baga
- OakPresent in 35% of Baga
- Red fruitPresent in 34% of Baga
- Non oakPresent in 28% of Baga
- Black fruitPresent in 26% of Baga
- MicrobioPresent in 20% of Baga
- SpicesPresent in 19% of Baga
- Tree fruitPresent in 14% of Baga
- Citrus fruitPresent in 12% of Baga
- Dried fruitPresent in 7% of Baga
- VegetalPresent in 6% of Baga
- FloralPresent in 6% of Baga
- CitrusPresent in 4% of Baga
- StrawberriesPresent in 3% of Baga
- RaspberryPresent in 3% of Baga
- Tropical fruitPresent in 3% of Baga
- ToastyPresent in 2% of Baga
- CherryPresent in 2% of Baga
- ApricotPresent in 1% of Baga
- Green applePresent in 1% of Baga