The flavor of plum in wine of Abruzzo
Discover the of Abruzzo wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Abruzzo flavors
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Other flavors in the same category
What are the typical grape varieties with flavor de plum of Abruzzo?
- MontepulcianoIn 11% of wines with flavor de plum
- SangioveseIn 5% of wines with flavor de plum
- Cabernet-sauvignonIn 2% of wines with flavor de plum
- MerlotIn 1% of wines with flavor de plum