The flavor of dark fruit in wine of Abruzzo
Discover the of Abruzzo wines revealing the of dark fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Abruzzo flavors
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Other flavors in the same category
What are the typical grape varieties with flavor de dark fruit of Abruzzo?
- MontepulcianoIn 7% of wines with flavor de dark fruit
- SangioveseIn 4% of wines with flavor de dark fruit
- Cabernet-sauvignonIn 2% of wines with flavor de dark fruit
- MerlotIn 1% of wines with flavor de dark fruit