Winery PasquaVigneti del Sole Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vigneti del Sole Montepulciano d'Abruzzo from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti del Sole Montepulciano d'Abruzzo of Winery Pasqua in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti del Sole Montepulciano d'Abruzzo of Winery Pasqua in the region of Abruzzo often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Vigneti del Sole Montepulciano d'Abruzzo
Pairings that work perfectly with Vigneti del Sole Montepulciano d'Abruzzo
Original food and wine pairings with Vigneti del Sole Montepulciano d'Abruzzo
The Vigneti del Sole Montepulciano d'Abruzzo of Winery Pasqua matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, wok of chinese noodles with vegetables or caramelized lamb mice.
Details and technical informations about Winery Pasqua's Vigneti del Sole Montepulciano d'Abruzzo.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Vigneti del Sole Montepulciano d'Abruzzo from Winery Pasqua are 2017, 2015, 2019, 2016 and 2018.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
