Winery Zero PuroMineraliae Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Mineraliae Montepulciano d'Abruzzo from the Winery Zero Puro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineraliae Montepulciano d'Abruzzo of Winery Zero Puro in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mineraliae Montepulciano d'Abruzzo of Winery Zero Puro in the region of Abruzzo often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of vanilla, plum or chocolate.
Food and wine pairings with Mineraliae Montepulciano d'Abruzzo
Pairings that work perfectly with Mineraliae Montepulciano d'Abruzzo
Original food and wine pairings with Mineraliae Montepulciano d'Abruzzo
The Mineraliae Montepulciano d'Abruzzo of Winery Zero Puro matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, italian pasta salad or veal rouelle normande.
Details and technical informations about Winery Zero Puro's Mineraliae Montepulciano d'Abruzzo.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Mineraliae Montepulciano d'Abruzzo from Winery Zero Puro are 2016, 2015
Informations about the Winery Zero Puro
The Winery Zero Puro is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
