Winery Zero PuroClorofillae Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clorofillae Malvasia from the Winery Zero Puro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clorofillae Malvasia of Winery Zero Puro in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clorofillae Malvasia of Winery Zero Puro in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Clorofillae Malvasia
Pairings that work perfectly with Clorofillae Malvasia
Original food and wine pairings with Clorofillae Malvasia
The Clorofillae Malvasia of Winery Zero Puro matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without pastry, phad thai (thai style fried noodles) or tuna rillettes.
Details and technical informations about Winery Zero Puro's Clorofillae Malvasia.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Clorofillae Malvasia from Winery Zero Puro are 2017, 0
Informations about the Winery Zero Puro
The Winery Zero Puro is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
