Winery Zero PuroClorofillae Malvasia
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clorofillae Malvasia from the Winery Zero Puro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clorofillae Malvasia of Winery Zero Puro in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clorofillae Malvasia of Winery Zero Puro in the region of Abruzzes often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Clorofillae Malvasia
Pairings that work perfectly with Clorofillae Malvasia
Original food and wine pairings with Clorofillae Malvasia
The Clorofillae Malvasia of Winery Zero Puro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, quiche without pastry, courgette and blue cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Zero Puro's Clorofillae Malvasia.
Discover the grape variety: Malvasia
Last vintages of this wine
The best vintages of Clorofillae Malvasia from Winery Zero Puro are 2017
Informations about the Winery Zero Puro
The Winery Zero Puro is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.