The flavor of peach in wine of Provence
Discover the of Provence wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Provence?
- MourvèdreIn 27% of wines with flavor de peach
- Grenache noirIn 14% of wines with flavor de peach
- Cabernet-sauvignonIn 13% of wines with flavor de peach
- RolleIn 12% of wines with flavor de peach
- VermentinoIn 11% of wines with flavor de peach