The flavor of peach in wine of Provence
Discover the of Provence wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Provence?
- MourvèdreIn 27% of wines with flavor de peach
- Grenache noirIn 14% of wines with flavor de peach
- Cabernet-sauvignonIn 13% of wines with flavor de peach
- RolleIn 12% of wines with flavor de peach
- VermentinoIn 11% of wines with flavor de peach