The flavor of melon in wine of Provence
Discover the of Provence wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Other flavors in the same category
What are the typical grape varieties with flavor de melon of Provence?
- MourvèdreIn 26% of wines with flavor de melon
- Grenache noirIn 14% of wines with flavor de melon
- VermentinoIn 13% of wines with flavor de melon
- CinsaultIn 13% of wines with flavor de melon
- Cabernet-sauvignonIn 11% of wines with flavor de melon