Château Les CrostesCuvée Château Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Château Rosé from the Château Les Crostes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Château Rosé of Château Les Crostes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Château Rosé of Château Les Crostes in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, apricot or melon.
Food and wine pairings with Cuvée Château Rosé
Pairings that work perfectly with Cuvée Château Rosé
Original food and wine pairings with Cuvée Château Rosé
The Cuvée Château Rosé of Château Les Crostes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, giant paella cooked on a wood fire or leek, goat cheese and bacon quiche.
Details and technical informations about Château Les Crostes's Cuvée Château Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Château Rosé from Château Les Crostes are 2018, 2016, 2017, 2013 and 2015.
Informations about the Château Les Crostes
The Château Les Crostes is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
