Château Les CrostesCuvée Château Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Château Rosé from the Château Les Crostes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Château Rosé of Château Les Crostes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Château Rosé of Château Les Crostes in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, apricot or melon.
Food and wine pairings with Cuvée Château Rosé
Pairings that work perfectly with Cuvée Château Rosé
Original food and wine pairings with Cuvée Château Rosé
The Cuvée Château Rosé of Château Les Crostes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tomatoes stuffed with sausage meat, shrimp risotto with curry or quiche without eggs.
Details and technical informations about Château Les Crostes's Cuvée Château Rosé.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cuvée Château Rosé from Château Les Crostes are 2018, 2016, 2017, 2013 and 2015.
Informations about the Château Les Crostes
The Château Les Crostes is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
