The Château Les Crostes is one of the best wineries to follow in Provence.. It offers 29 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Les Crostes wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Crostes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Crostes wines with technical and enological descriptions.
How Château Les Crostes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), navarin of lamb or duck breast with black figs.
On the nose the red wine of Château Les Crostes. often reveals types of flavors of citrus, strawberries or lavender and sometimes also flavors of licorice, raspberry or oak.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Les Crostes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines moroccan style, scallops with saffron or gaufress and light.
On the nose the white wine of Château Les Crostes. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Château Les Crostes wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, shrimp curry (reunionese recipe) or cream and tuna quiche.
On the nose the pink wine of Château Les Crostes. often reveals types of flavors of strawberries, tree fruit or red fruit and sometimes also flavors of grapefruit, citrus or raspberry. In the mouth the pink wine of Château Les Crostes. is a with a nice freshness.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Château Les Crostes wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with bacon and onions, piperade or cantalian patranque !.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Crostes.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
