Château Les Crostes - Cuvée Sélectionnée Epicerie Courtour

Château Les CrostesCuvée Sélectionnée Epicerie Courtour

The Cuvée Sélectionnée Epicerie Courtour of Château Les Crostes is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château Les Crostes's Cuvée Sélectionnée Epicerie Courtour.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Château Les Crostes

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Provence
Find the Château Les Crostes on Facebook

The Château Les Crostes is one of of the world's great estates. It offers 29 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7500 of of Provence wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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