Château Les CrostesClos des Crostes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Crostes Rosé from the Château Les Crostes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Crostes Rosé of Château Les Crostes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Crostes Rosé of Château Les Crostes in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Clos des Crostes Rosé
Pairings that work perfectly with Clos des Crostes Rosé
Original food and wine pairings with Clos des Crostes Rosé
The Clos des Crostes Rosé of Château Les Crostes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, fish and seafood gratin or quiche without pastry.
Details and technical informations about Château Les Crostes's Clos des Crostes Rosé.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Clos des Crostes Rosé from Château Les Crostes are 2018, 2017, 2014, 2016 and 2012.
Informations about the Château Les Crostes
The Château Les Crostes is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
