Château Les CrostesClos des Crostes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Crostes Rosé from the Château Les Crostes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Crostes Rosé of Château Les Crostes in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Crostes Rosé of Château Les Crostes in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Clos des Crostes Rosé
Pairings that work perfectly with Clos des Crostes Rosé
Original food and wine pairings with Clos des Crostes Rosé
The Clos des Crostes Rosé of Château Les Crostes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, raoul's bouillabaisse or goat cheese and bacon quiche.
Details and technical informations about Château Les Crostes's Clos des Crostes Rosé.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Clos des Crostes Rosé from Château Les Crostes are 2018, 2017, 2014, 2016 and 2012.
Informations about the Château Les Crostes
The Château Les Crostes is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cep
Grapevine.
