Château Les Crostes - Cuvée Amalia

Château Les CrostesCuvée Amalia

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Amalia of Château Les Crostes is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château Les Crostes's Cuvée Amalia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cuvée Amalia - 2014
In the top 100 of of Provence wines
Average rating: 4.111110

The best vintages of Cuvée Amalia from Château Les Crostes are 2014

Informations about the Château Les Crostes

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Provence
Find the Château Les Crostes on Facebook

The Château Les Crostes is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 95000 of of France wines
In the top 3500 of of Provence wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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