Château Les Crostes - Cuvée Amalia

Château Les CrostesCuvée Amalia

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Amalia of Château Les Crostes is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château Les Crostes's Cuvée Amalia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Last vintages of this wine

Cuvée Amalia - 2014
In the top 100 of of Provence wines
Average rating: 4.111110

The best vintages of Cuvée Amalia from Château Les Crostes are 2014

Informations about the Château Les Crostes

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Provence
Find the Château Les Crostes on Facebook

The Château Les Crostes is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 95000 of of France wines
In the top 3500 of of Provence wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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