Château Les CrostesCuvée Brasserie La Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Brasserie La Provence Rosé
Pairings that work perfectly with Cuvée Brasserie La Provence Rosé
Original food and wine pairings with Cuvée Brasserie La Provence Rosé
The Cuvée Brasserie La Provence Rosé of Château Les Crostes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, mussel clusters or tuna, pepper and tomato quiche.
Details and technical informations about Château Les Crostes's Cuvée Brasserie La Provence Rosé.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Château Les Crostes
The Château Les Crostes is one of of the world's great estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
