Château Les CrostesCuvée Brasserie La Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Brasserie La Provence Rosé
Pairings that work perfectly with Cuvée Brasserie La Provence Rosé
Original food and wine pairings with Cuvée Brasserie La Provence Rosé
The Cuvée Brasserie La Provence Rosé of Château Les Crostes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, yakisoba (fried noodles) or nanie's diced ham quiche.
Details and technical informations about Château Les Crostes's Cuvée Brasserie La Provence Rosé.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Informations about the Château Les Crostes
The Château Les Crostes is one of of the world's great estates. It offers 31 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
