The flavor of dried fruit in wine of Catalogne
Discover the of Catalogne wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Catalogne?
- Cabernet-sauvignonIn 46% of wines with flavor de dried fruit
- MerlotIn 19% of wines with flavor de dried fruit
- TempranilloIn 6% of wines with flavor de dried fruit
- Cabernet francIn 4% of wines with flavor de dried fruit
- MourvèdreIn 1% of wines with flavor de dried fruit
- ChardonnayIn 1% of wines with flavor de dried fruit
- Petit verdotIn 1% of wines with flavor de dried fruit
- PriorIn 1% of wines with flavor de dried fruit
- XarelloIn 1% of wines with flavor de dried fruit
- Pinot noirIn 1% of wines with flavor de dried fruit