The flavor of prune in wine of Catalogne
Discover the of Catalogne wines revealing the of prune flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Other flavors in the same category
What are the typical grape varieties with flavor de prune of Catalogne?
- Cabernet-sauvignonIn 32% of wines with flavor de prune
- MerlotIn 13% of wines with flavor de prune
- TempranilloIn 8% of wines with flavor de prune
- Grenache noirIn 3% of wines with flavor de prune
- Cabernet francIn 3% of wines with flavor de prune
- CarignanIn 2% of wines with flavor de prune
- SyrahIn 2% of wines with flavor de prune
- MourvèdreIn 2% of wines with flavor de prune
- Grenache blancIn 1% of wines with flavor de prune
- PriorIn 1% of wines with flavor de prune
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