The flavor of prune in wine of Catalogne
Discover the of Catalogne wines revealing the of prune flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de prune of Catalogne?
- Cabernet-sauvignonIn 32% of wines with flavor de prune
- MerlotIn 13% of wines with flavor de prune
- TempranilloIn 8% of wines with flavor de prune
- Grenache noirIn 7% of wines with flavor de prune
- GarnachaIn 6% of wines with flavor de prune
- SyrahIn 5% of wines with flavor de prune
- CarignanIn 4% of wines with flavor de prune
- CariñenaIn 3% of wines with flavor de prune
- Cabernet francIn 3% of wines with flavor de prune
- MourvèdreIn 2% of wines with flavor de prune