Winery Black SlateLa Vilella Alta (Vi di la Vila)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Vilella Alta (Vi di la Vila) of the Winery Black Slate is in the top 70 of wines of Priorat.
Taste structure of the La Vilella Alta (Vi di la Vila) from the Winery Black Slate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vilella Alta (Vi di la Vila) of Winery Black Slate in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Vilella Alta (Vi di la Vila) of Winery Black Slate in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with La Vilella Alta (Vi di la Vila)
Pairings that work perfectly with La Vilella Alta (Vi di la Vila)
Original food and wine pairings with La Vilella Alta (Vi di la Vila)
The La Vilella Alta (Vi di la Vila) of Winery Black Slate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb tagine with broad beans or rabbit with mustard and tomatoes.
Details and technical informations about Winery Black Slate's La Vilella Alta (Vi di la Vila).
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of La Vilella Alta (Vi di la Vila) from Winery Black Slate are 2017, 2014, 2013, 2012 and 2010.
Informations about the Winery Black Slate
The Winery Black Slate is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
