The flavor of blueberry in wine of Catalogne
Discover the of Catalogne wines revealing the of blueberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Other flavors in the same category
What are the typical grape varieties with flavor de blueberry of Catalogne?
- Cabernet-sauvignonIn 48% of wines with flavor de blueberry
- MerlotIn 24% of wines with flavor de blueberry
- TempranilloIn 9% of wines with flavor de blueberry
- GarnachaIn 8% of wines with flavor de blueberry
- Grenache noirIn 5% of wines with flavor de blueberry
- SyrahIn 4% of wines with flavor de blueberry
- Cabernet francIn 4% of wines with flavor de blueberry
- CariñenaIn 3% of wines with flavor de blueberry
- CarignanIn 2% of wines with flavor de blueberry
- MourvèdreIn 2% of wines with flavor de blueberry